Enk Diun
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
20 rolls
- Serves:
- 20
ingredients
- 10 cups rosarita's vegetarian refried beans
- 20 sheets phyllo dough
- 1 teaspoon berbere (per can)
- 10 pinches paprika (1 pinch per can beans)
- 2 cups olive oil
- 2 eggs
directions
- Mix the spices with the beans.
- Blend all of the beans until smooth.
- Place little balls of the bean mixture in the middle of the square sheets of filo dough.
- Roll it the same way you would roll a burrito.
- Use the eggs as an egg wash and close any open ends.
- Deep fry the rolls in the olive oil.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bestdudever1103
los osos, 43
<p>i have made my own recipes for a while, and i am deciding to bring my recipes and others from asia and other exotic places to YOU.</p>