English Tea Pastries

English Tea Pastries created by BLUE ROSE

It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.

Ready In:
27mins
Yields:
Units:

ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per package)
  • 3 tablespoons strawberry fruit preserves (or jam) or 3 tablespoons raspberry fruit preserves (or jam)
  • 1 tablespoon butter, melted
  • 1 tablespoon chopped blanched almond
  • 1 tablespoon confectioners' sugar

directions

  • Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
  • spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
  • Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.
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RECIPE MADE WITH LOVE BY

@JackieOhNo!
Contributor
@JackieOhNo!
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"It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6."
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  1. BLUE ROSE
    English Tea Pastries Created by BLUE ROSE
    Reply
  2. BLUE ROSE
    What a lovley pastry!<br/><br/>I did not expect my family to love this one so much.<br/><br/>Because I ran out of nuts I chosee to add oatmeal on top of this.<br/><br/>Looking forward to trying different jams the next time.
    Reply
  3. JackieOhNo!
    It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.
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