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English Pea Cavatelli

English Pea Cavatelli created by kbryden1

Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy" menu: www.kitchensurfing.com/menus/spring-in-italy-52f449116a4d6a5505000032.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Simmer shelled peas and mint in coconut milk until tender (30-45 minutes).
  • Purée peas and mint mixture in a blender until smooth. Season and set aside. If needed, add a little water to make smooth.
  • In a sauté pan, crisp the pancetta on a low flame until fat is rendered and pancetta is crispy.
  • While cooking the pancetta, boil the pasta to perfect al dente.
  • Strain pasta and toss with the crispy pancetta on a low flame.
  • Add the pea purée, cauliflower and two tablespoons of water and cook for 3-5 minutes stirring constantly (cook until purée evenly coats the pasta like a sauce).
  • Turn off the heat and toss with freshly grated pecorino.
  • Garnish with watercress and serve.
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"Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy" menu: www.kitchensurfing.com/menus/spring-in-italy-52f449116a4d6a5505000032."
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  1. kbryden1
    English Pea Cavatelli Created by kbryden1
    Reply
  2. kbryden1
    Hand made cavatelli tossed in a creamy english pea and mint sauce served with crispy pancetta, black pepper and freshly shaved pecorino romano. This recipe is part of the Kitchensurfing "Spring in Italy" menu: www.kitchensurfing.com/menus/spring-in-italy-52f449116a4d6a5505000032.
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