English and Scottish Cranberry Duff
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
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INGREDIENTS
Nutrition- 2cups flour
- 1cup sugar
- 1⁄2teaspoon salt
- 2teaspoons baking powder
- 1teaspoon cinnamon
- 2cups whole raw cranberries
- 1cup milk
- 1⁄4
- 1teaspoon pure vanilla extract
Butter Sauce
- 1⁄2
- 1cup sugar
- 3⁄4cup cream (half & half or whipping cream)
- 1teaspoon pure vanilla extract
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- Preheat oven to 350°.
- Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
- Bake at 350° for 40 minutes.
- After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
- Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!
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