English 15th Century Poor Knights of Windsor - Boozy Toast!

Recipe by French Tart
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove the crusts from the bread and cut each slice in half.
  • Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
  • Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
  • Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
  • To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.