Endive Finger Salads
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photo by Johns in the Kitchen
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![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/65/80/pic0cahJy.jpg)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 2 large Belgian endive (about 2 dozen leaves)
- 1⁄2 cup sliced kalamata olive
- 1 cup halved cherry tomatoes or 1 cup grape tomatoes
- 1 garlic clove, minced
- 1 cup fresh basil leaf, chopped
- 1⁄2 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Chop, slice and mince above ingredients, combine in a bowl.
- Add olive oil and vinegar, salt and pepper, and mix gently together.
- Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Johns in the Kitchen
Portland, Oregon