Enchiladas Verdes
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 12 corn tortillas
- 1 lb chicken, boiled and shredded
- 1 lb oaxaca cheese
- 8 ounces sour cream
- 1 lb tomatillo
- 5 serrano chilies
- 1 garlic clove
- corn oil
- salt
directions
- Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
- In a pan,fry the tortillas with corn oil.
- In a Pyrex dish layer tortillas,salsa verde,.
- chicken,and sour cream.
- Top enchiladas with remaining salsa and cheese.
- Bake at 350 degrees for 30 minutes,.
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RECIPE SUBMITTED BY
My name is Jessica and I live in the city by the bay! I'm a SF native-lived here all my life. My mami has a restaraunt- I was raised around food. I'm happy to be Puerto Rican and
Italian. I want to be a Fashion Designer. I design clothes for my old Barbies.