Enchiladas Acapulco

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, drain.
  • Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
  • Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
  • Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
  • Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
  • Top with remaining peppers and tomato.
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