Emz Chocolate Wizz Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 1 12
    cups sugar
  • 1 12
    cups milk
  • 12
    cup cooking oil
  • 12 - 1
    cup cocoa (to suit your taste)
  • 50
    g melted butter or 50 g margarine
  • 1
    tablespoon malt vinegar
  • 2
    teaspoons baking soda
  • 1 -2
    teaspoon vanilla essence (to suit your taste)
  • 1
    pinch salt
  • 12 - 1
    cup white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional)
  • 12 - 1
    cup nuts (any kind or mix, to taste) (optional)
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DIRECTIONS

  • Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
  • Wizz for 2-3 minutes.
  • Stir in chocolate chips/nuts with a spoon.
  • Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
  • Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
  • Remove from oven and allow to stand for a few mins before turning onto a cake rack.
  • allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
  • Delishious on its own or with youghurt and fruit / icecream / custard.
  • Enjoy!
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