Emerald Green Salad
- Ready In:
- 3hrs 5mins
- Place marshmallows and milk in top of a double boiler. Heat until marshmallows are melted. Add Jello and stir until dissolved; cool.
- Beat cream cheese until light and fluffy. Mix with pineapple, then stir into marshmallow mixture.
- Fold in Cool Whip and nuts, turn into dish and chill until firm.
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RECIPE SUBMITTED BY
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.