Embutido
- Ready In:
- 5hrs 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs ground pork
- 2 eggs, lightly beaten
- 2 hot dogs, chopped
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1⁄2 cup sweet pickle relish
- 1⁄2 cup tomato sauce
- 1 cup shredded bread
- salt
- pepper
- soy sauce
- 1 stalk celery, chopped
- 2 tablespoons powdered milk (optional)
directions
- Combine all ingredients in a bowl.
- Mix thoroughly.
- Roll mixture in foil and steam for 1 hour.
- Let cool.
- Chill for 4 hours or overnight.
- Slice diagonally.
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Reviews
-
i just tried this recipe and it tastes great! i did a little variation on the original recipe though. instead of regular tomato sauce, i used ketchup. ( i figured since embutido is usually served with ketchup on top, might as well put it inside it too!) also, i boiled 2 eggs and cut them up into quarters and put them in the middle of the roll. i ended up making two logs out of the same amount ingredients. we ate one for dinner and i froze the second one to be heated whenever we wanted to have it. :)
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I made this recipe and it taste 'GREAT" Besides the beaten eggs and some chopped red bell peppers and hotdogs, I also stuffed them with some long strips of peppers and hotdogs and also hard boiled eggs slice it into four. When you get to slice the embutido you get some color in the middle. It is more presentable and colorful. My 2 year old daughter loved it. Thanks for sharing.
Tweaks
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i just tried this recipe and it tastes great! i did a little variation on the original recipe though. instead of regular tomato sauce, i used ketchup. ( i figured since embutido is usually served with ketchup on top, might as well put it inside it too!) also, i boiled 2 eggs and cut them up into quarters and put them in the middle of the roll. i ended up making two logs out of the same amount ingredients. we ate one for dinner and i froze the second one to be heated whenever we wanted to have it. :)
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.