In 'A Southerly Course' by Martha Hall Foose
Serving Size: 1 (131) g
Servings Per Recipe: 2
Calories: 244.7
Calories from Fat 80 g 33 %
Total Fat 8.9 g 13 %
Saturated Fat 2.7 g 13 %
Cholesterol 279 mg 93 %
Sodium 422.1 mg 17 %
Total Carbohydrate 26.7 g 8 %
Dietary Fiber 1.3 g 5 %
Sugars 2.8 g 11 %
Protein 13.4 g 26 %