Elsa's Pancit
photo by lether
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Place noodles in bowl and cover with warm water to soften.
- Heat a large skillet to medium high heat. Add little bit of oil and sauté the chicken until done.
- Remove from the skillet and add carrots, celery, and cabbage. Cook for a few minutes until slightly tender.
- Drain the noodles and add them to the skillet.
- Put the chicken back in and add the soy sauce and pepper to taste.
- You may garnish with green onions if you like.
- For a party, add things like pork or shrimp chopped into small bite size pieces.
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Reviews
-
I love pancit and found this to be a solid recipe. To add more depth to the flavor I would add some oyster sauce. Meats used can be varied, I think pork and schrimp is a tasty combination. I urge others to try this dish which is a celebration dish in the Phillipines. Thanks for posting! Prepared and reviewed for P.A.C. Spring 2008.
RECIPE SUBMITTED BY
I love cooking and baking for others. I just don't love the mess. So I like to find dishes that only require just a few steps to make them. I live in Texas. My favorite cookbook is called Parent's Magazine Cookbook. It's been out of print for years. My mother received it with a magazine subscription, and it has two of our favorite recipes. One is for banana bread, the other is for a versatile pie filling that we use for a banana pie. We mainly make this pie for Christmas, Thanksgiving, Easter, etc.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">