Ellington's Mushroom Jack's
"My Mother and Aunt used to eat these sandwiches when they were pregnant with my cousin and I. The recipe comes from a restaurant/pub called Ellington's that used to be in front of the courthouse in the Denton Square. Healthy and delicious!"
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 Sandwich
ingredients
- 2 slices whole wheat bread
- alfalfa sprout
- raw sliced mushrooms
- 1 slice monterey jack cheese
- plain plain yogurt
directions
- Toast bread.
- On 1 pre-toasted slice of bread top mushrooms, followed by one slice of cheese.
- Place under broiler until cheese is bubbly.
- While first side is broiling cover remaining slice of toasted bread with yogurt and top with alfalfa sprouts.
- Smoosh 2 completed sides together and ENJOY!
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Reviews
-
These are a nice light sandwich - perfect for hot days. Very easy to make. I had to make it twice though because my broiler burned the bread the first time I tried, so watch carefully!
RECIPE SUBMITTED BY
Yay! We're finally back home in Texas! I just graduated from Le Cordon Bleu, in Scottsdale, AZ and couldn't be happier about being home! Right now I work dinner time at Las Canarias, at "La Mansion", on the Riverwalk when I'm not studying culinary anthropology and hanging out with my gorgeous hubby Dereck. I love recipezaar, and it makes my day everytime I get a comment about how someone enjoyed making one of my dishes for their family. I can't think of anything cooler than that!
