Elk/Beef Stroganoff

Submitted by azcarteranderson

"Can you use either elk or beef, Buffalo, but if using wild game, make sure you add some extra fat"

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs flank steaks (substitute cubed tenderloin or roast)
• 3 tablespoons butter
• 2 four oz cans mushrooms
• 1 large yellow onion
• 1⁄2 cup water
• 1 (10 1/2 ounce) can beef consumme' soup
• 1 1⁄4 teaspoons salt
• 1⁄8 teaspoon pepper
• 1 cup sour cream
• flour with dash salt

directions

1. Melt butter in fry pan, saute mushrooms and thinly sliced (1/2") onions. Remove from pan. Trim fat from meat, mince fat pieces, and add to butter mixture in pan.
2. Sliced meat into 1-in strips, roll in flour lightly to moderately, and brown all sides in butter.
3. Place onion mushroom mixture on top of me, add water, beef consomme, salt and pepper.
4. Cook covered for 2 hours on low heat, and add sour cream JUST before serving over cooked egg noodles (or similar noodle).