Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
  • Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
  • Coat well with marinade.
  • Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
  • Discard any left over marinade.
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