El Rancho Chicken

Submitted by Charmie777

"A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time."

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1⁄2 cup ranch salad dressing
• 1 1⁄4 cups crushed nacho cheese flavored tortilla chips (or more as needed)

directions

1. Preheat oven to 350º.
2. Brease a large cookie sheet.
3. Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
4. Dip chicken into salad dressing to coat.
5. Then dip into crushed chips, making sure chicken is well-coated.
6. Place on cookie sheet.
7. Bake 30 minutes.

Reviews

[A Good Thing]

Exceptional and delicious way to fix chicken...could be served with many optional side dishes. This was almost TOO easy!!! Better than fried chicken by a long shot. Made for ZWT3.

 

[coconutcream]

Pretty good! These were flavorful enough to be enjoyable without being bland or too much, and it was a nice, different kind of way to prepare chicken! I used chicken tenders and that worked well. Thanks!

 

[Mamas Kitchen Hope]

Teens would love this- older palates - probably not so much. All in all- easy and quick recipe to serve the kiddos. I was confused how thin to pound the meat and needed more than the amount of crumbs called for. thanks for sharing your recipe.