El Postre

"A dessert cocktail from my cowboy cocktails book"
photo by mary winecoff photo by mary winecoff
photo by mary winecoff
photo by cookiedog photo by cookiedog
Ready In:


  • 45 ml tequila
  • 30 ml bailey's irish cream
  • 15 ml butterscotch schnapps
  • milk or cream


  • Combine first 3 ingredients over ice, top up with milk or cream to serve.

Questions & Replies

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  1. mary winecoff
    I made this with some creme of tequila that I brought back from Mexico and just left off the milk or cream from the recipe. Excellent and I am not a big tequila lover! Made for 1-2-3 Tag.
  2. Ang11002
    Didnt expect to like this so much since tequila is not one of my favs. However, this was mighty tasty! I increased the butterscotch schnapps a wee bit after the first sip though. Thx for posting!
  3. Boomette
    I'm not a tequila lover but I still enjoyed it a lot. I used whole milk. THanks Mandy. Made for Bevy tag
  4. Stephanie Y.
    Definitely for the tequila lovers - which I am. I had to sub bailey's caramel for the butterscotch schnapps and it really worked well. The tequila keeps it from getting too sweet. I used fat-free milk and it was plenty creamy. My only problem was it was so good, I drank it too fast. Thanks Mandy!


Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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