El Postre

Recipe by Mandy
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 45
    ml tequila
  • 30
    ml bailey's irish cream
  • 15
    ml butterscotch schnapps
  • milk or cream
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DIRECTIONS

  • Combine first 3 ingredients over ice, top up with milk or cream to serve.
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