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Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)

A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Put pita bread in the oven for 3 minutes till it becomes crispy.
  • Break into bite size pieces, put in a glass baking dish.
  • Pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread.
  • Add the cooked rice over the bread.
  • Sprinkle a lot of black pepper over the rice.
  • In a frying pan cut the garlic into small pieces fry with oil till it is golden; add the vinegar (this will smell very good).
  • Take the mix. of vinegar and garlic pour over the rice.
  • Place the meat over the rice.
  • Serve hot and enjoy.
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RECIPE MADE WITH LOVE BY

@EasyRecipe-Chef
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@EasyRecipe-Chef
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"A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it."
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  1. EasyRecipe-Chef
    A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.
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