Name: Egyptian Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/2 cup olive oil; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 onion, grated; 3 garlic cloves, finely minced; 1 teaspoon cayenne pepper; salt & freshly ground black pepper

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Recipe by littlemafia

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For chicken.

Ready In:: 5mins
Serves:
Units:

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ingredients

¹⁄₂ cup olive oil
2 tablespoons ground cumin
1 tablespoon ground coriander
1 onion, grated
3 garlic cloves, finely minced
1 teaspoon cayenne pepper
salt & freshly ground black pepper

directions

Mix all the ingredients and add the chicken pieces to it.
Marinade overnight for best results.

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RECIPE MADE WITH LOVE BY

@littlemafia

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@littlemafia

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"For chicken."

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review by Leahs Kitchen

1/11/2010

I used this on one whole chicken cut up. It turned out very flavorful and spicy which we like. I like the cumin in it. I also thought it would go very nicely with a bit of honey and lemon in the marinade, so maybe I will try that next time. I served this with rice. Thanks littlemafia! Made for NA*ME tag

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review by IngridH

12/6/2009

This is a very flavorful marinade! I cut the recipe in half, and used it on one boneless chicken thigh, which was a perfect meal for me. Next time I might add a bit of lemon juice, just to brighten the flavor a bit. Also, watch the chicken carefully on the grill, with this much oil as the base, I got a few flare-ups and had to move to indirect heat to finish.

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photo by IngridH

12/6/2009

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photo by IngridH

12/6/2009

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creation by littlemafia

11/18/2009

For chicken.