Eggy Rainbow Scramble (Vegetarian)
I was attempting to make a frittata out of this, and it flopped and became a very yummy scramble. I hope you like it as much as me!:)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 6
- 1tablespoon milk
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄3
- 1⁄3
- 1⁄3
- 1⁄4cup ricotta cheese
- 1⁄4cup shredded cheddar cheese
- 1⁄4cup shredded colby cheese
- 1tablespoon parsley
- 1teaspoon basil
- 1teaspoon oregano
- salt and pepper, to taste
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DIRECTIONS
- Heat butter or oil in a large skillet on medium heat.
- Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
- Put veggies in pan and cook slightly (only one or two minutes).
- Add egg mixture and scramble!
- Continue to cook, scrambling often, until eggs are no longer watery.
- Serve with homemade homefries if desired.:).
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