Eggs Italiana (Crock Pot/Crockpot)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1⁄2 lb thin sliced provolone cheese, divided
- 10 eggs, beaten
- 1 cup half-and-half cream
- 1⁄2 teaspoon black pepper
- 1⁄2 cup chopped roasted red pepper
- 1⁄4 lb thinly sliced prosciutto, chopped
- 1⁄2 cup thinly sliced canned artichoke heart, drained
directions
- Grease your crockpot with the butter and leave the remainder in the crockpot.
- Take 3 slices of cheese and set aside; chop the remaining cheese and place
- in a large mixing bowl. Add the eggs, half & half and pepper; stir to combine.
- Add the red peppers, prosciutto & artichokes. Mix and then pour into crock pot.
- Cover and cook on low for 3 hours 45 minutes
- Top eggs with reserved slices of provolone cheese and cook 5 minutes more or until cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>