Eggs Hamilton

Eggs Hamilton created by Peter J

This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where they make alot of cheddar cheese.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl break eggs and add salt and freshly ground black pepper. Add a level teaspoon of smooth Dijon mustard. Mix thoroughly and set aside. Prepare some finely chopped red onions or scallions or fresh chives. Have ready a fine grater, cheese, heavy cream and sprigs of parsley or fresh chive flowers for garnish.
  • In a large heavy saucepan place a teaspoon of butter and set over very low heat. When the butter is melted swirl to coat the bottom of the pan and add the egg mix. Stir continuously with a wooden spatula. When the eggs start to firm up and just before they are ready, add the cream and continue stirring.
  • For the best flavor and texture the eggs must be cooked slowly and stirred continuously. The eggs are cooked when they are still moist but well formed. Spoon onto a warm serving dish and sprinkle with the chopped onions or chives. Finely grate the cheese over the eggs, garnish with sprigs of parsley or chive flowers and serve immediately. Enjoy!
  • Serves: 2.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where they make alot of cheddar cheese."

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  1. gwynn
    This was just wonderful. It was so cheesy. Thanks for posting
  2. Bridget Elaine
    Very quick and very tastey! The mustard and eggs are a perfect match.
  3. Sageca
    I made this on the weekend and forgot to review. It was an easy,super, creamy, cheesy way of serving eggs.I didn't put any onions. I wanted to please my grand children;they loved it! Thanks for posting. Rita
  4. Peter J
    Eggs Hamilton Created by Peter J
  5. Peter J
    Really tasty and the red onions were a great addition. I didn't have parsley to garnish so used scallions as well.
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