Eggs Clarine
photo by Red_Apple_Guy
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 eggs
- 4 cups water
- 2 tablespoons vinegar
- 4 slices whole wheat bread, toasted
- 2 tablespoons flour
- 1 cup skim milk
- 1⁄4 teaspoon salt
- 1⁄3 teaspoon fresh ground pepper
- 1 1⁄2 ounces provolone cheese
- 2 ounces cooked ham, sliced
directions
- Place the water and vinegar into a shallow pan and bring to a simmer.
- Gently add the eggs, 2 at a time to the water and simmer until done to liking, moving the eggs a bit to prevent sticking.
- Remove the eggs with a slotted spoon and drain.
- Shake the flour and milk together and either blend or continue shaking until well mixed.
- Simmer the milk and flour, stirring, in a small sauce pan.
- Add the cheese in small amount into the sauce and simmer and stir until thick and smooth.
- Adjust salt and pepper as needed.
- Toast the bread and serve with a slice of ham, a poached egg and cover with sauce.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.