Eggplant, Potato, Tomato Casserole

Recipe by Katzen
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and salt eggplant, and allow to sit for an hour. Rinse salt off.
  • Chop tomatoes, and combine with garlic, basil, olive oil, vinegar, salt, pepper, and chilies. Allow to marinate for 30 minutes.
  • Spread some tomatoes in the bottom of a 9 x 13" casserole dish. Layer eggplant, potatoes, tomatoes, eggplant, potatoes, and finish with the last of the tomatoes.
  • Bake at 400 degrees for 45 minutes. Top with Parmesan, and bake for 15 more minutes.
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