Eggplant Pasta Bake

Name: Eggplant Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 medium eggplant (peeled & diced into small pieces); 1/2 medium onion (diced); 2 garlic cloves (minced); 2 teaspoons herbes de provence; 3 tablespoons olive oil; 7 ounces angel hair pasta (broken in 1/3 in pieces); 2 tablespoons sun-dried tomatoes (drained & chopped); 8 ounces ricotta cheese; 1/2 cup parmesan cheese; 15 ounces spaghetti sauce; salt & pepper

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Recipe by mindynicole7

This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.

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READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

medium eggplant (peeled & diced into small pieces)
¹⁄₂

medium onion (diced)
2

garlic cloves (minced)
2

teaspoons herbes de provence
3

tablespoons olive oil
7

ounces angel hair pasta (broken in 1/3 in pieces)
2

tablespoons sun-dried tomatoes (drained & chopped)
8

ounces ricotta cheese
¹⁄₂

cup parmesan cheese
15

ounces spaghetti sauce
salt & pepper

DIRECTIONS

Cook pasta according to directions, rinse and drain.
Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through.
Mix all ingredients in a bowl and transfer to a lightly greased casserole dish. Sprinkle desired amount of grated parmesan cheese on top of dish.
Bake at 350 degrees for 20-30 minutes or until heated through.

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