Eggplant Omelet (South Beach Phase 1)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • EGGPLANT: Slice in 1/2 inch (1 cm) pieces and sprinkle with salt. Leave for 15 minutes. Dry with kitchen paper.
  • Melt butter or margarine or olive oil in a frying pan. Fry the eggplants on both sides. Reduce heat.
  • Mix eggs with cream (or milk) and season with nutmeg, salt and pepper.
  • Pour egg mixture to the eggplants and cook covered until done.
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