Eggplant Mykonos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute the onions and garlic in oil until vegetables are transparent.
  • Add the eggplant and red bell pepper; stir to combine.
  • Crush the tomatoes and add them with their liquid to the pot; stir to combine.
  • Add the apple juice, 1/2 teaspoon salt, and fennel; stir to combine (if using dried dill, add it now).
  • Cover and simmer, stirring frequently, for 15 minutes or until the eggplant is tender.
  • Add in the fresh dill, lemon juice, and spinach.
  • Simmer for a couple of minutes or until the spinach wilts but is still bright green in color.
  • Add salt and pepper to taste.
  • Ladle into individual bowls and sprinkle feta cheese on top.
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