Eggplant Caponata

Recipe by Elanas Pantry
READY IN: 45mins
SERVES: 4-6
YIELD: 4-6 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt.
  • Transfer mixture to a (9×13) glass oven proof baking dish.
  • Bake at 350° for 35-45 minutes until eggplant is tender.
  • Serve.
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