Eggplant (Aubergine) Romano

Recipe by Aroostook
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a heavy bottomed skillet, cook eggplant in olive oil until tender.
  • Drain.
  • Mix tomato (sauce) with garlic and oregano.
  • Add chives to ricotta.
  • Mix crumbs with Romano.
  • In greased 12 X 8 baking dish, place half the eggplant.
  • Top with 1/2 the ricotta.
  • Top with 1/2 the tomato mixture.
  • Top with 1/2 the crumb mixture.
  • Repeat.
  • Bake for 30 minutes or until bubbly.
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