This is Celebrity Chef Johnny Rivers recipe as presented by our local dairy Berkeley Farms in a hand out they gave. I'm not sure who gave me the handout, but thank you for another great recipe whoever you are.
In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
Step Two - Prepare Espresso Mixture:
Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.