Eggnog Tiramisu

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step One - Prepare Cream Mixture:
  • In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
  • Step Two - Prepare Espresso Mixture:
  • Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
  • Step Three:
  • To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.
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