Eggnog Biscuits

Recipe by Dine Dish
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine biscuit mix and eggnog just until moistened.
  • Turn onto a lightly floured surface; knead 8-10 times.
  • Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
  • Place 2 inches apart on a greased baking sheet.
  • Sprinkle with nutmeg.
  • Bake at 450 degrees for 8-10 minutes or until lightly browned.
  • Serve warm.
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