Eggless Crepe for Egg Allergies

Recipe by PrinceOfThief
READY IN: 20mins
SERVES: 4-6
YIELD: 4-6 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, water, melted butter, and vanilla extract in a medium bowl. In another bowl, mix flour, sugar, and salt.
  • Whisk both mixtures together until batter is smooth. Cover and refrigerate 2 hours/.
  • Warm a medium crepe pan over medium heat. Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter. Twirl pan around to spread out the batter thinly. Cook until edges are golden, and then flip to cook other side.
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