Eggless Banana Refrigerator Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream together butter, sugar and vanilla. Add bananas and beat until well mixed.
  • Sift together flour, baking powder and salt. Add a little of the banana mixture at a time, beating well after each addition. Dough will be sticky.
  • Divide dough into 4 parts. Put 1 part on each of 4 sheets of waxed paper. Dampen hands and shape dough into long rolls, 1-inch in diameter.
  • Wrap rolls. Refrigerate or freeze until firm enough to slice easily.
  • Using a serrated knife, cut into 1/2-inch thick slices. Place 2-inches apart on oiled cookie sheets.
  • Bake at 375 about 10 minutes or until edges begin to brown. Lift edge of a cookie to be sure they are not getting too brown.
  • Remove cookies to wire racks to cool. Store airtight.
  • Tips: Oiled cookie sheets are required for these cookies. Brown speckled bananas are ideal for this recipe for they mash nicely and have excellent flavor. Properly wrapped rolls of ready-to-slice dough can remain in the refrigerator up to 10 days.
Advertisement