Egg Whites Scrambled With Egg Sustitute

Recipe by chef lisae
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large egg whites (taken from 4 large whole eggs)
  • 14
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DIRECTIONS

  • Using a liquid measuring cup, pour 1/4 cup of egg substitute.
  • One at a time, seperate the whites from the yolks and place the whites into the same cup. Using a fork, gently stir to combine.
  • Spray a pan with cooking spray and heat over med-high heat.
  • Add the mixture to the pan and allow to set before you begin to scramble.
  • Scramble to your desired doneness.
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