Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen Talanian.
Serving Size: 1 (17) g
Servings Per Recipe: 30
Calories: 43.9
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 25.7 mg 1 %
Total Carbohydrate 11.1 g 3 %
Dietary Fiber 0 g 0 %
Sugars 9.2 g 36 %
Protein 0.2 g 0 %