Egg/Spring Rolls

Recipe by jb41848
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet cook the pork until no pink remains.
  • Drain of grease and set aside in a bowl.
  • Add the beaten egg to the pork, along with chopped green onions, bean sprouts, minced garlic, salt and pepper.
  • Mix all together.
  • Add the softened bean thread noodles and the soy sauce and fish sauce, if using.
  • I use about 2 teaspoons of soy and just a dash of fish sauce.
  • It depends on your taste.
  • Mix all together.
  • Place a heaping tablespoon of meat mix in the wrapper, close to the edge.
  • Wrap as directed on package.
  • Deep fry in Peanut oil or vegetable oil until golden brown.
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