Egg Sandwhich W/ Avacado

Submitted by Sobrina S.

"I loved eat egg sandwhiches for breakfast, one day someone I know recommended me to add an avocado spread to it and I loved it!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 teaspoon salt (less)
• 1 teaspoon black pepper (less)
• 1⁄2 avocado
• 1 -2 egg
• 1 tablespoon oil (optional)
• 1 1⁄2 teaspoons butter
• 2 slices bread (your choice of kind)

directions

1. Heat frying pan up with either oil, butter, or cooking spray (I prefer cooking spray).
2. After 2-3 minutes, crack 1 egg and add a pinch of salt and black pepper (You can use how many eggs you want, just make sure not to scramble it).
3. Flip your egg after 3-4 minutes and repeat with a pinch of salt and black pepper.
4. Get your avocado into a bowl and mix with a pinch of salt (I prefer it this way, be free to add more if you'd like, I like to keep the taste of the avocado) OR Slice your avocado and add an inch of salt to it.
5. ** I LIKE TO ADD LIGHT KETCHUP AND MAYO TO MY TOAST BUT YOU CAN EITHER DO IT LIKE THAT, LIGHTLY SPREAD BUTTER OR JUST HAVE IT PLAIN**.
6. Simply spread/place your avocado on the toast, add your egg and enjoy!