Egg Sandwhich W/ Avacado

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon salt (less)
  • 1
    teaspoon black pepper (less)
  • 12
  • 1 -2
  • 1
    tablespoon oil (optional)
  • 1 12
    teaspoons butter
  • 2
    slices bread (your choice of kind)
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DIRECTIONS

  • Heat frying pan up with either oil, butter, or cooking spray (I prefer cooking spray).
  • After 2-3 minutes, crack 1 egg and add a pinch of salt and black pepper (You can use how many eggs you want, just make sure not to scramble it).
  • Flip your egg after 3-4 minutes and repeat with a pinch of salt and black pepper.
  • Get your avocado into a bowl and mix with a pinch of salt (I prefer it this way, be free to add more if you'd like, I like to keep the taste of the avocado) OR Slice your avocado and add an inch of salt to it.
  • ** I LIKE TO ADD LIGHT KETCHUP AND MAYO TO MY TOAST BUT YOU CAN EITHER DO IT LIKE THAT, LIGHTLY SPREAD BUTTER OR JUST HAVE IT PLAIN**.
  • Simply spread/place your avocado on the toast, add your egg and enjoy!
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