Egg Kichelach

Submitted by Mimi Hiller

• Ingredients: 5
• Yields: 30 cookies

ingredients

• 3 eggs
• 1⁄2 cup oil
• 2 tablespoons sugar
• 1 cup flour, sifted
• 1⁄4 teaspoon salt

directions

1. Beat eggs until light and fluffy.
2. Then beat in remaining ingredients, until very smooth .
3. Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired.
4. Bake at 325 F for 15 to 20 minutes.