Egg Kebabs

Recipe by Sandi From CA
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the hard boiled eggs finely.
  • Combine with all other ingredients except oil. Mix well and knead into smooth dough.
  • Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
  • Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
  • Serve hot, garnished with onion rings and mint.
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