Egg- Free Homemade Tapioca Pudding

Recipe by Mamas Slop
READY IN: 16mins
SERVES: 6
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine Flour, Starch, Splenda, Tapioca and milk.
  • Let stand for 5 minutes.
  • place over high heat bring to a boil while stirring constantly.
  • Remove from heat and add Vanilla.
  • let set for 10 minutes.
  • stir one last time, pour into serving dishes,.
  • serve warm or refrigerate.