Egg and Potato Chip Tortilla

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler and position an oven rack 8 inches from the heat.
  • In a medium bowl, beat the eggs.
  • Transfer half of the eggs to another bowl, stir in the crushed potato chips and let stand until slightly softened, about 5 minutes.
  • Add the remaining beaten eggs, serrano ham and piquillo peppers and season with pepper.
  • In a small nonstick ovenproof skillet, heat the extra-virgin olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.
  • Transfer the skillet to the broiler and broil for about 2 minutes, or until the top of the tortilla is golden and the center is slightly jiggly.
  • Slide the tortilla onto a plate, quarter and serve.
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