Effortless Five Hour Stew

Name: Effortless Five Hour Stew
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs lean stewing beef; 12 small white boiling onions; 1 cup chopped celery; 2 potatoes, cut into eighths; 6 carrots, cut into 1 inch pieces; 6 -7 large mushrooms, quartered; 1 slice white bread, cubed; 2 (8 ounce) cans tomato sauce; 1 cup water; 1 1/2 teaspoons salt; 1/8 teaspoon pepper

Submitted by lisar

"Okay maybe a little effort, but so delicious! Another recipe from my Grandmother that is fantastic! The kids devoured it last night, so I may have to increase it next time. The only change I would make to this recipe is to add another can of tomato sauce and maybe a little more water to have it be a little more saucey."

Download

Ready In:: 5hrs 25mins
Ingredients:: 11
Serves:: 6

ingredients

2 lbs lean stewing beef
12 small white boiling onions
1 cup chopped celery
2 potatoes, cut into eighths
6 carrots, cut into 1 inch pieces
6 -7 large mushrooms, quartered
1 slice white bread, cubed
2 (8 ounce) cans tomato sauce
1 cup water
1 ¹⁄₂ teaspoons salt
¹⁄₈ teaspoon pepper

directions

Cut beef into bite size pieces.
Combine all ingredients in casserole; cover and bake at 250 for five hours.
*Fora richer sauce, meat may be browned first before combining with other ingredients (I highly recommend this step!).