Ed's Smoked Whole Sirloin

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READY IN: 3hrs 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mash together the 1st 3 ingredients.
  • Add the other dry ingredients, except the salt, and mix well.
  • Then add the vinegar and slowly add the olive oil, mixing well, until mixture forms a thick paste.
  • Make slits all over the meat.
  • Salt the meat and then rub with the paste.
  • Make sure the rub gets into the crevices and slits.
  • Heat your grill to 500 degrees.
  • Place the meat on the grill, close the lid and immediately drop the temperature to 300.
  • Make sure the meat is off of the direct heat.
  • The internal temp needs to reach 140 before it's done. It normally takes around three hours.
  • Make sure you let the meat rest at least 20 minutes before slicing so all the juices don't leak out leaving a dry roast.
  • Let the meat sit out at room temperature for 30-45 minutes.
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