Edible birthday cards

Recipe by ann teapot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • gingerbread dough (posted)
  • melted chocolate, in a piping bag
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DIRECTIONS

  • Make up the dough as normal.
  • Cut out a square.
  • With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
  • Bake as normal.
  • Cool then decorate with the person's name and a little design around the outside.
  • Have fun and let me know in a review.
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