Edible birthday cards
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- gingerbread dough (posted)
- melted chocolate, in a piping bag
directions
- Make up the dough as normal.
- Cut out a square.
- With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
- Bake as normal.
- Cool then decorate with the person's name and a little design around the outside.
- Have fun and let me know in a review.
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RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels