Name: Edible birthday cards
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: gingerbread dough (posted); melted chocolate, in a piping bag

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Recipe by ann teapot

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very inventive way to give a card and that you are a foodie. Use a wilton impression...happy birthday

Ready In:: 15mins
Serves:
Units:

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ingredients

gingerbread dough (posted)
melted chocolate, in a piping bag

directions

Make up the dough as normal.
Cut out a square.
With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
Bake as normal.
Cool then decorate with the person's name and a little design around the outside.
Have fun and let me know in a review.

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RECIPE MADE WITH LOVE BY

@ann teapot

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@ann teapot

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"very inventive way to give a card and that you are a foodie. Use a wilton impression...happy birthday"

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review by baking addict

11/10/2005

Sorry, i meant to write : Baby Block :-), and last night i did an entire b-day card for my 14 yr old sister! All ages love it

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review by ann teapot

4/20/2003

Thanks Camping Queen, just like to spread the knowledge around....Ann

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review by CampingQueen

4/17/2003

this is such a cute idea especially for kids my niece just loved it

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creation by ann teapot

3/12/2003

very inventive way to give a card and that you are a foodie. Use a wilton impression...happy birthday