Edamame Soup

Recipe by blucoat
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READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon olive oil
  • 1
    medium onion, finely chopped
  • 1
    potato, peeled and cut into small cubes
  • 750
    g frozen shelled edamame, defrosted
  • 1
    quart vegetable stock
  • 2
    tablespoons creme fraiche (optional) or 2 tablespoons sour cream (optional)
  • salt & freshly ground black pepper
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DIRECTIONS

  • In a pan over medium heat, saute the onion and potato in the oil, stirring frequently. Cover and allow it to soften for about 4 minutes, until they have both softened. Stir to prevent the mixture from sticking and burning. Add the beans and the vegetable stock.
  • Put the lid on and simmer on a medium heat for 15-20 minutes until the beans are tender.
  • Puree in a food processor or with a hand blender. Stir in the creme fraiche, reheat gently without boiling and serve.
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