Ed Comb's Famous Meat Biscuits
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 1⁄2 lb ground meat
- 1⁄2 lb ground pork
- 1⁄2 cup cooking oil
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄4 cup green bell pepper, chopped
- 1⁄4 cup red bell pepper, chopped
- 1 tablespoon garlic, diced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 cups milk, warm
- 2 (1/4 ounce) packages yeast
- 1⁄2 cup shortening, melted
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 4 cups self-rising flour
directions
- Mix first ten ingredients together in a mixing bowl and form into 1 inch balls.
- Fry in cooking oil until browned on all sides, then drain on paper towels to room temperture.
- Combine milk, shortening and yeast.
- Add sugar, salt and flour.
- Roll out and cut with biscuit cutter.
- Add room temperture meatball and roll dough around it.
- Place on greased baking pan, let rise in warm draft free place for 30 minutes.
- Bake at 350' degrees F. for 15-20 minutes.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>