EASY ZABAIONE
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup blueberries, sorted and washed
- 4 tablespoons granulated sugar, divided
- 3 large egg yolks
- 3 tablespoons limoncello
- 1 small pinch fleur de sel
- 1⁄8 teaspoon lemon zest, for garnish
- 2 large mint leaves, for garnish
directions
- Mix blueberries with 1 tablespoons sugar; set aside until ready to serve.
- In a glass bowl, combine yolks and the remaining 3 tablespoons sugar; whisk well until smooth and no longer grainy.
- Add limoncello and salt; whisk until foamy, about 2 minutes.
- In a pot, bring water to a simmer. Lower the heat to medium-low and place bowl making sure the bottom doesn’t touch the water. Whisk constantly until it thickens, about 8 to 10 minutes, lifting the bowl once in awhile.
- Spoon the macerated blueberries in two dessert dishes and set aside.
- Remove from the heat and spoon the custard over the berries, topped with lemon zest and garnished with a mint leaf.
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RECIPE SUBMITTED BY
clubfoody
Canada
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