Easy Weeknight Chili

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
  • Drain off fat.
  • Return to pan and mix in next 7 ingredients.
  • Bring to a boil and cover.
  • Reduce heat and simmer for 20 minutes.
  • Stir occasionally.
  • Ladle in bowls and sprinkle with cheese.
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