Easy Vegan Blueberry Lemon Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients thoroughly in a large mixing bowl.
  • In a separate bowl combine the wet ingredients.
  • Pouring the wet into the dry ingredients, mix until everything is just moistened.
  • Fold in blueberries. NOTE: Yes, you can use frozen blueberries in a pinch, but if you are using frozen blueberries, do not let them thaw prior to adding them or your dough will be blue. Still tasty, just blue.
  • Drop by the spoonful onto a preheated pizza/cookie stone or just bake on normal baking sheets.
  • Bake at 400 degrees for about 15 minutes until lightly browned.
  • While they bake, combine the powdered sugar, zest and juice so you can pour it over the scones while they're still hot. Makes 12 small or 9 huge scones.
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